Crunchy Peanut Butter
We make our peanut butter with a blend of hi-oleic Argentinian peanuts, gently roasted to bring out their naturally sweet peanut-ty flavour. We add a sprinkling of sea salt and that‘s it.
For a healthy pick-me-up, spread some peanut butter onto segments of an apple. Forage for more ideas in the recipe section.
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Inside the flavour
I’ve been obsessed with making the tastiest natural nut butters since 2013. Made from only top quality nuts and a pinch of sea salt, our peanut butter is a kitchen cupboard staple.
I hope you love it!
Packed with good stuff
Per 15g serving
-
3.9g
Protein -
5.7g
Mono-unsaturated Fats -
1.3g
Fibre
| Typical Values | Per 100g | Per 15g serving |
|---|---|---|
| Energy (kJ) | 2511 | 377 |
| Energy (kcal) | 606 | 91 |
| Fat (g) | 48.4 | 7.3 |
| Staturates (g) | 6.1 | 0.9 |
| Mono-unsaturates (g) | 37.9 | 5.7 |
| Polyunsaturates (g) | 4.4 | 0.7 |
| Carbohydrates (g) | 11.9 | 1.8 |
| Sugars (g) | 5.7 | 0.9 |
| Fibre (g) | 8.8 | 1.3 |
| Protein (g) | 26.3 | 3.9 |
| Salt (g) | 0.35 | 0.05 |
Ingredients:
Hi-Oleic Peanuts (99.6%), Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for peanut and tree nut allergy sufferers.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
If you liked this, why not try one of these?
Pip's Top Tips
- Stir well before use as the oils can naturally separate
- Share with friends, or squirrel away for later
- Get creative in the kitchen with our recipe ideas