Prawns, Sesame & Rice Salad with a Peanut Butter Dressing
4-6
15 minutes
15 minutes
Shop the Recipe
Peanut Butter
300g jar | £3.49
Ingredients
- Salad
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250g sushi rice
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400g cooked prawns
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1 cucumber
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2 carrots
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2 spring onions
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Small handful of pickled ginger
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200g edamame beans
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Handful coriander (15g)
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Nori seaweed (optional)
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30g toasted sesame seeds
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Olive oil
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Salt
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Black pepper
- Dressing
- 2 tbsp Pip & Nut Smooth Peanut Butter (end of the jar)
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1 tbsp soy sauce
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1 tsp honey
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Juice of 1 lime
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1 tsp wasabi
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2-3 tbsp water
Method
Cook the rice following pack instructions, then rinse under cold water and drain well. Set aside.
Cut the cucumber and carrots into matchsticks. Finely slice the spring onions. Pick the coriander leaves.
Add the soy, honey, lime and wasabi to your peanut butter jar. Shake it all up and combine. If not pourable, add more water and shake again.
Add rice into a big bowl with the rest of the salad ingredients. Top with sesame seeds, olive oil, salt and pepper. Drizzle over the dressing and mix together.
Serve straight away.
