Savoury Peanut Butter Breakfast Beans
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Peanut Butter
300g jar | £3.49
Ingredients
- Main Ingredients
- 1-2 tbsp Pip and Nut Smooth Peanut Butter
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1 tbsp olive oil
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1 small onion - finely chopped
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2 garlic cloves - minced
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1 tsp smoked paprika
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1/2 tsp ground cumin
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1/2 tsp chilli flakes (optional)
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1 can (400g) chopped tomatoes
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1 can (400g) white beans - drained and rinsed
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1 tsp honey (optional)
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Salt and black pepper
- To Serve
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Toasted sourdough
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Fresh parsley or coriander
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Chilli oil
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Optional: a soft poached egg
Method
Heat olive oil in a medium pan over medium heat.
Add onion and cook until soft (5-6 mins).
Stir in garlic, smoked paprika, cumin and chilli flakes. Cook for 1 minute.
Add chopped tomatoes and simmer gently.
Stir in white beans and cook for 10-15 minutes until slightly thickened.
Remove from heat and swirl through the peanut butter until creamy and glossy.
Season to taste.
Spoon generously over toasted sourdough. Finish with herbs, chilli oil, and a poached egg if you like.
