Satay salad dressing
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Ingredients
- Dressing
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2 tbsp Greek yogurt
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1 tsp mild curry powder
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1 tsp maple syrup or honey
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1 tbsp soy sauce or tamari
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1 tbsp lime juice
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2-4 tbsp warm water (to loosen)
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1 tsp sesame oil
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Pinch of salt
- Salad
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1 cup baby spinach
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1 cup watercress
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1 cup cooked quinoa
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1 small carrot - julienned
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1/2 cucumber - sliced into half-moons
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1/2 cup edamame
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200g firm cooked tofu - cubed
Method
Make the dressing
1
Add Greek yogurt, curry powder, maple syrup, soy sauce, lime juice, and sesame oil to an almost empty peanut butter jar (about 1-2 tbsp left).
2
Shake until smooth and creamy.
3
Add warm water a little at a time until you reach a pourable consistency.
4
Season to taste with salt.
