Peanut Butter Laksa
4
10 minutes
30 minutes
Shop the Recipe
Peanut Butter
300g jar | £3.49
Ingredients
- 3 tbsp Pip & Nut Smooth Peanut Butter
-
2 red peppers - halved
-
2 carrots - chopped
-
1 red onion - quartered
-
3 garlic cloves
-
2.5cm ginger - grated
-
2 tbsp olive or coconut oil
-
2 tbsp red curry paste
-
400ml coconut milk
-
750ml veg stock
-
200g rice or laksa noodles
-
1 tbsp soy sauce or tamari
-
1 tsp brown sugar
-
Juice of 1 lime
Method
Roast peppers, carrot, onion, garlic and ginger with oil at 200C for 25 mins.
Blend the roasted veg together with curry paste, peanut butter and 250ml of stock.
Pour into a pan and simmer for 5 mins along with coconut milk, the rest of the stock, soy sauce and sugar.
Cook noodles as per pack instructions, add to the sauce and serve with a squeeze of lime juice and your chosen toppings.
Optional toppings: spring onions, crispy chilli oil, coriander, roasted peanuts.
