Quick Creamy Porridge with Berry & Orange Compote
Fixing boring porridge is our thing. This big, creamy panful is ready in 15 minutes, designed for morning people, school-run scramblers and anyone who believes porridge deserves better. Spoon into bowls, crown with a bright berry-orange compote, and finish with a generous dollop of crunchy peanut butter. Obviously.
4
15 minutes
15 minutes
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Peanut Butter
300g jar | £3.49
Ingredients
- Porridge
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300g rolled oats
-
1.2 litres whole milk (or milk and cream combo)
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200ml water
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Pinch of salt
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2 tbsp brown sugar or maple syrup (optional)
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1 tsp vanilla extract
- Berry & Orange Compote
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150g mixed berries (fresh or frozen)
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Zest and juice of 1/2 an orange
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1-2 tsp sugar
- To Serve
- Crunchy Peanut Butter
Method
Add oats, milk, water, salt, sugar (if using) and vanilla to a saucepan.
Cook over a gentle heat for 10-12 minutes, stirring often until thick and creamy.
Meanwhile make the compote: combine berries, orange zest, juice and sugar in a small pan.
Simmer for 5-7 minutes until saucy.
Serve the porridge in warm bowls, spoon over the compote and finish with a big spoon of crunchy peanut butter.
