Crunchy Almond Butter
These almonds have come all the way from sunny California to brighten up your day. They‘re so good that we only add a pinch of sea salt and a whole lot of crunch.
Pimp your banana bread recipe with a couple of tablespoons of almond butter. Forage for more ideas on the news section.
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Inside the flavour
I’ve been obsessed with making the tastiest natural nut butters since 2013. This is exactly the same as our original Almond Butter, just with added crunch for you crunchy lovers.
I hope you love it!
Packed with good stuff
Per 15g serving
-
3.6g
Protein -
5.8g
Mono-unsaturated Fats -
0.9g
Fibre
| Typical Values | Per 100g | Per 15g serving |
|---|---|---|
| Energy (kJ) | 2753 | 413 |
| Energy (kcal) | 666 | 100 |
| Fat (g) | 58.6 | 8.8 |
| Staturates (g) | 4.7 | 0.7 |
| Mono-unsaturates (g) | 38.4 | 5.8 |
| Polyunsaturates (g) | 14.6 | 2.2 |
| Carbohydrates (g) | 7.6 | 1.1 |
| Sugars (g) | 1.1 | 0.2 |
| Fibre (g) | 6.1 | 3.6 |
| Protein (g) | 23.9 | 3.6 |
| Salt (g) | 0.02 | 0.00 |
Ingredients:
Almonds (99.6%), Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for peanut and tree nut allergy sufferers.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
If you liked this, why not try one of these?
Pip's Top Tips
- Stir well before use as the oils can naturally separate
- Share with friends, or squirrel away for later
- Get creative in the kitchen with our recipe ideas