Peanut Butter
We're picky about peanuts. These are the best we can get our paws on: naturally sweet, single-origin, hi-oleic peanuts from Argentina.
GOOD STUFF TO KNOW
We have a lot to say about our food. So much in fact, it didn't fit in that first section. Here's some more good stuff we want you to know.
Zero emission peanuts?
We're part of the SAI Platform's renegerative peanut agriculture project. The long-term goal: reduce emissions, improve soil health & future-proof Argentine peanut farms. For us, this will be a big step towards Net Zero.
The best Argentinian peanuts.
Argentina’s cool, dry climate makes for perfect peanuts. Longer growing cycles mean more nutrients & natural sugars (sweeter tasting). We also choose bigger Grade A peanuts, with more natural oils, to make our PB creamier.
High in monounsaturated fats.
As the name suggests our special hi-oleic peanuts are high in oleic acid, which is a monounsaturated fat. Replacing saturated fats with unsaturated ones helps maintain normal blood cholesterol levels.
100% FSA verified peanuts
Every peanut we use comes from a grower who's completed the 'Farm Sustainability Assessment'. We can see the socio-economic & environmental impact of their farms & their commitment to doing things better.
NICE WORDS FROM IMPORTANT PEOPLE
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More nice words
& even nicer content. (We’re trying not to get big-headed.)
Tasty stuff
Inspo for your breakfast & lunch & dinner & pancakes & smoothies & GBBO audition.
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