Makes 2 slices
Takes 5 min
Watch out for the cheeky holes in the sourdough which have a pesky way of allowing some of the topping to drip and inevitably land on you when eating. We’ve made that mistake one too many times.
• 50g hazelnuts
• 2 slices of sourdough bread
• 4 Tbsp Ultimate peanut butter
• 3 Tbsp Greek yoghurt
• Grating of dark chocolate
Toast the hazelnuts in a dry pan over a medium heat for 2–3 minutes. Keep an eye on them as they can turn quickly.
Meanwhile, toast the sourdough slices and spread generously with Ultimate peanut butter while still warm. Dollop the Greek yoghurt on top, then swirl it through the Ultimate peanut butter. Sprinkle some dark chocolate over the top of both slices. For a final touch, roughly chop the hazelnuts and sprinkle over before eating.