Peanut Butter Cup Blondie
What is a blondie? It's essentially just a brownie but made with white chocolate. This recipe for peanut butter cup blondies is seriously indulgent and will make any sweet-toothed peanut butter lover very happy.
Prep time
15 minutes
Cook time
35 minutes
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Ingredients
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100g Pip & Nut Crunchy or Smooth Ultimate Peanut Butter
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6-8 Pip & Nut Dark Chocolate Peanut Butter Cups
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125g unsalted butter (plus extra for the tin)
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200g light muscovado sugar
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125g golden caster sugar
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100g white chocolate
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2 tsp vanilla extract
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2 medium eggs
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270g self-raising flour
Method
1
Heat the oven to 180C/fan 160C/gas 4 and line a 20x30cm tin with baking paper.
2
Melt the butter, peanut butter and white chocolate together in a bowl over a saucepan of simmering water, stirring occasionally.
3
Add the sugars to the mixture. Then add the vanilla and eggs and combine with a wooden spoon.
4
Fold in the flour.
5
Dot the nut butter cups on top of the mixture.
6
Bake for 30-35 minutes until golden and set firmly on top.
7
Cool before cutting into chunks.
