Melissa Hemsley's Cupboard Cookies
Melissa Hemsley shared her recipe for cupboard cookies with Conde Nast Traveller. She makes these tahini choc chip cookies with our Smooth Almond Butter, but you could try any of our nut butters. They take just 15 minutes - ideal to whip up for a quick afternoon treat.
Prep time
15 minutes
Cook time
0 minutes
Shop the Recipe
Ingredients
-
Pip & Nut Smooth Almond Butter
-
Tahini
-
Oats
-
Chocolate chips
-
Honey or maple syrup
Method
1
Combine all ingredients in a bowl and mix well.
2
Shape into cookies and place on a lined tray.
3
Chill until set or bake at 170C for 10-12 minutes until golden.
