Creamy Almond Butter Rainbow Salad
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Smooth Almond Butter 425g
What is it?
Out of 50 almond varieties only 4 were good enough for our almond butter. You might call that perfectionism, we call it 'don't stop until it tastes perfect'... ism. Our almond butter is silky smooth, full of flavour & made with only two ingredients: almonds (99.6%) & a sprinkle of sea salt. An almond sommelier would say it has 'earthy notes' & 'naturally sweet undertones'. You'll say our almond butter tastes great. Simple.
What can I use it for?
Our 425g tub is bigger than a jar, but smaller than our big tub. A happy medium. Use it to add a silky smooth swirl to your porridge or a nutty twist to your banana bread, toast, or smoothie. Our preference? Spooned straight from the tub.
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Best bits:
- Just two ingredients: almonds (99.6%) & a sprinkle of sea salt.
- We’re picky. Only 4 out of 50 almond varieties make the Pip & Nut cut.
- Our Californian almonds are high achievers. They’re high in mono-unsaturated fats (like avocados) & in fibre.
- No palm oil. Ever.
- No added sugar.*
- Source of protein & Vitamin E.
- Plant based.
*contains naturally occurring sugars
| Typical Values | Per 100g | Per 15g serving |
|---|---|---|
| Energy (kJ) | 2384 | 358 |
| Energy (kcal) | 577 | 87 |
| Fat (g) | 52.3 | 7.8 |
| Saturates (g) | 4.1 | 0.6 |
| Mono-unsaturates (g) | 32.9 | 4.9 |
| Polyunsaturates (g) | 12.9 | 1.9 |
| Carbohydrates (g) | 5.9 | 0.9 |
| Sugars (g) | 5.1 | 0.8 |
| Fibre (g) | 10.9 | 1.6 |
| Protein (g) | 20.9 | 3.1 |
| Salt (g) | 0.40 | 0.06 |
Ingredients:
Almonds (99.6%), Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
