These classic American, fluffy pancakes are best stacked high and topped with fruit and Sweet & Salty Peanut Butter for the ultimate Pancake Day indulgence.
Ingredients
- 175g self-raising flour, sifted
- 180ml milk
- 1 egg
- 2 tbsp golden caster sugar
- Sweet & Salty Peanut Butter of choice
- Fresh strawberries
- Handful of chocolate chips for a cheeky final topping (optional)
- Coconut oil
Method
1. Whisk together the milk and egg then fold in the flour and sugar.
2. Heat coconut oil over a medium-high heat in a frying pan.
3. Add a tablespoon scoop of mixture at a time and cook on one side until the shine of the mixture disappears (around 3-5 minutes).
4. Once the shine disappears flip over and cook the otherside. Fry until oth sides are golden.
5. Top with lashings of peanut butter and your choice of toppings.
Happy stacking!
