Bettina's Gourmet Peanutty Pancakes
Bettinas_kitchen's gourmet take on the classic peanut butter and jam combo is the perfect, indulgent recipe for those looking to elevate their pancake game this Pancake Day. Check out the full recipe below.
12 small pancakes
Shop the Recipe
Peanut Butter
300g jar | £3.49
Ingredients
- Pancake Batter
- 3 tbsp Pip & Nut Smooth Sweet & Salty Peanut Butter
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140g self-raising flour (gluten free or regular)
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250ml plant milk
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Pinch of salt
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1/2 grated apple
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1/2 tsp vanilla powder
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1 tbsp coconut oil for frying
- To Serve
-
3 tbsp berry jam
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1 tsp - 1 tbsp Pip & Nut Smooth Sweet & Salty Peanut Butter
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125ml whippable plant cream - whipped
-
Large handful blueberries and raspberries
Method
Whisk together the flour, vanilla powder, salt and plant milk until smooth.
Stir in the grated apple.
Melt the coconut oil in a large frying pan.
Add tablespoonfuls of the mixture to the pan and fry on one side.
While the first side cooks, add a swirl of peanut butter to the uncooked side, then flip until both sides are cooked.
Mix a spoonful of Sweet & Salty peanut butter into your whipped cream.
Serve the pancakes with your peanutty whipped cream, berries, jam and a final drizzle of peanut butter.
