Apple, Raisin and Peanut Butter Porridge
Peanut butter and porridge are meant to be. One of the ways we like to make this combo even tastier is by stirring in grated apple and a sprinkle of raisins to our porridge. Delicious!
Servings
2
Shop the Recipe
Almond Butter
170g | £3.49
Ingredients
- Porridge
- 2 tbsp Pip & Nut Peanut Butter of choice
-
75g porridge oats
-
100ml unsweetened almond milk
-
150ml water
-
1/2 tsp ground cinnamon
-
50g raisins
- To Top
-
2 tbsp Pip & Nut Peanut Butter or Almond Butter of choice
-
1 grated apple (skin on)
-
4 tbsp maple syrup (optional)
Method
1
Put the oats in a medium pan with the milk, water, raisins, cinnamon and nut butter.
2
Bring to the boil over a medium heat, stirring continuously.
3
Turn down the heat and cook, stirring, until the porridge is creamy - around 5-7 mins.
4
Divide between two bowls, top with grated apple, nut butter and maple syrup to taste.
