Almond Butter Pesto
This pesto uses almond butter instead of pine nuts and it's a great hack to have up your sleeve when you fancy a quick dinner.
Shop the Recipe
Almond Butter
170g | £3.49
Ingredients
- 3 tbsp Pip & Nut Smooth Almond Butter
-
50g parmesan or vegetarian hard cheese
-
1 garlic clove - roughly chopped
-
80g basil leaves
-
75ml olive oil
-
Sea salt
-
Black pepper
Method
1
In a blender or food processor blitz the parmesan, garlic and basil with salt and pepper until a paste is formed.
2
Add the almond butter and pulse until combined.
3
Gradually blitz in the olive oil in a steady stream until the mixture turns into a rough paste.
4
Store in an airtight container or serve immediately swirled through your dinner.
Delicious with pasta, roasted veggies or a salad.
