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Coconut Almond Butter 170g
What is it?
Coconut Almond Butter is a Pip & Nut classic. It's one of the first flavours Pip whizzed up in 2013, inspired by coconut macaroons. These days we make it with something a bit bigger than a kitchen blender, but it's still a silky-smooth, softly-sweet, melt-in-your-mouth masterpiece. Now, have a spoonful & try to say 'silky-smooth, softly-sweet, melt-in-your-mouth masterpiece'. Go on.
What can I use it for?
Almond butter with a tropical twist. Swirl into porridge, slather on toast or drizzle on granola. Top Pip tip: add a few spoonfuls into your homemade curries for a creamy, coco-nutty vibe.
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Best bits:
- We’re picky. Only 4 out of 50 almond varieties make the Pip & Nut cut.
- Our Californian almonds are high achievers. They’re high in mono-unsaturated fats (like avocados) and high in fibre.
- Real coconut (24.5% in fact).
- No palm oil. Ever.
- Plant based.
- Mexican Blue Weber Agave Syrup, AKA the best we can get our paws on.
| Typical Values | Per 100g | Per 15g serving |
|---|---|---|
| Energy (kJ) | 2418 | 363 |
| Energy (kcal) | 583 | 87 |
| Fat (g) | 52.7 | 7.9 |
| Saturates (g) | 16.9 | 2.5 |
| Mono-unsaturates (g) | 23.9 | 3.6 |
| Polyunsaturates (g) | 9.3 | 1.4 |
| Carbohydrates (g) | 9.4 | 1.4 |
| Sugars (g) | 8.9 | 1.3 |
| Fibre (g) | 11.9 | 1.8 |
| Protein (g) | 16.4 | 2.5 |
| Salt (g) | 0.42 | 0.06 |
Ingredients:
Almonds (70.2%), Coconut (24.5%), Agave Syrup, Sea Salt
Allergy advice
For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers.
Replacing saturated fats in the diet with unsaturated fats contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.
Enjoy as part of a varied & balanced diet and a healthy lifestyle.
Storage advice
Store in a cool dry place. Once opened, eat within three months (easy!)
Stir before use as the oils can naturally separate.
Inside the flavour
I’ve been obsessed with making the tastiest natural nut butters since 2013. This Coconut Almond Butter was originally inspired by macaroons, and has become an all-time favourite.
I hope you love it!
Founder of Pip & Nut
