Nut Butter Energy Balls
12-15 balls
15 minutes
0 minutes
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Ingredients
- Base
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60g raw almonds
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120g dates
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40g dried cherries
- Pick Your Nut Butter (2 tbsp)
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Pip & Nut Almond Butter
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Pip & Nut Peanut Butter
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Pip & Nut Coconut Almond Butter
- Pick Your Filler (2 max)
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20g coconut flakes
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1/2 tbsp maca powder
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1/2 tbsp lucuma powder
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20g chopped nuts (pecans, macadamia, pistachio)
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1 tbsp chia seeds
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1 tbsp cinnamon
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1 tbsp cacao
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20g chopped dried apple
- Pick Your Topping (one max)
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Sesame seeds
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Cocoa powder
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Finely chopped pistachios
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Finely chopped mixed nuts
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Desiccated coconut
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Cacao nibs
Method
Blitz all the base ingredients in a food processor for 3-5 minutes until it forms a sticky dough.
Add your chosen nut butter and up to 2 fillers and blitz until combined - keep some texture, don't fully puree.
Take a small amount of dough and roll between your hands to make a golf ball-sized bite.
Spread your chosen topping on a large plate and roll each ball until nicely coated.
Store in an airtight container in the fridge for up to 1 week.
