Pip's PB&J
Got some leftover frozen berries in your freezer? Need to use up that punnet of raspberries? Why not use them to create some DIY jam to give a wholesome twist to the American classic, PB&J.
Enjoy!
Servings
2
Shop the Recipe
Peanut Butter
300g jar | £3.49
Ingredients
- Pip & Nut Peanut Butter
-
2 slices sourdough bread
-
Handful of frozen berries
-
Splash of water
-
Grated lemon zest (optional)
Method
1
Pop a handful of frozen berries into a pan on a medium-high heat with a splash of water and bring to the boil.
2
Stir occasionally until the berries have broken down and a thick compote is formed. Add grated lemon zest for extra flavour.
3
Toast the sourdough.
4
Generously spread your choice of Pip & Nut peanut butter onto the toast then top with a thick layer of the homemade jam.
