Pear & Almond Butter Porridge
This warm and spicy porridge is the perfect recipe for a cold winter's morning. Spiced with cardamom and lemon zest and drizzled with almond butter, this porridge will keep you fuelled all morning. You can pan fry the pears ahead of time and warm in a low oven when you need them. Makes 2 large bowls. Takes 20 minutes.
Servings
2
Prep time
5 minutes
Cook time
15 minutes
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Ingredients
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2 tbsp Pip & Nut Almond Butter
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2 peeled pears
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75g coconut oil
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1/2 tsp vanilla bean extract
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1 lemon
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160g rolled oats
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400ml water
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300ml milk of choice
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1/2 tsp cardamom powder
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50g pecans - toasted and roughly chopped
Method
1
Halve, core and slice each pear half into 6 pieces lengthways.
2
Heat coconut oil in a large frying pan over medium heat. Fry the pears for 5 minutes on each side. Halfway through add the vanilla bean paste and a squeeze of lemon juice.
3
Place the oats, ground cardamom, water and milk in a large pan over low heat. Bring to a simmer for 10 minutes, stirring continuously.
4
Ladle the porridge into bowls, top with the pears, pecans, a little lemon zest and a large dollop of almond butter.
