Peanut Butter Maple Popcorn
Step aside sweet and salty, this peanut butter maple popcorn recipe is the perfect film accompaniment for any discerning nut butter lover. It's so good in fact we think it deserves an Oscar. Never made your own popcorn before? You won't believe how easy it is. Makes one large sharing bowl. Takes 10 minutes.
Servings
1 large bowl
Prep time
5 minutes
Cook time
10 minutes
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Ingredients
-
2 tbsp Pip & Nut Peanut Butter
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1 pack Pip & Nut Peanut Butter Cups for topping
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80g popcorn kernels
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1 tbsp coconut oil
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1 tbsp butter (or more oil to keep plant-based)
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3 tbsp maple syrup
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1.5 tsp vanilla extract
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1/2 tsp sea salt
Method
1
Heat the butter or oil in a large frying pan over medium-high heat. Add the popcorn kernels, cover with a lid and shake until all the kernels have popped. Set aside in a bowl.
2
Put the coconut oil, peanut butter, maple syrup and vanilla into a heavy-based saucepan. Stir over medium heat until combined into a silky peanut butter caramel. Add the sea salt.
3
Tip the caramel over the popcorn and coat well with a wooden spoon.
4
Chop the peanut butter cups into small pieces and sprinkle over the top.
