The Ultimate Peanut Butter Chocolate Cookies
You can't go wrong with a gooey, chocolatey cookie! Our Dark Roast Peanut Butter makes these chocolate chip cookies extra indulgent. These really are the ultimate treat.
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Peanut Butter
300g jar | £3.49
Ingredients
- 130g Pip & Nut Dark Roast Peanut Butter
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140g unsalted butter
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125g light muscovado sugar
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100g caster sugar
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1 large egg - beaten
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230g plain flour
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30g good quality cocoa powder
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1/2 tsp bicarbonate of soda
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1/2 tsp baking powder
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150g dark chocolate - chopped into small chunks
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Sea salt flakes
Method
Preheat the oven to 170C. Line 1 or 2 baking trays with parchment.
In a large bowl mix together the soft butter, caster sugar and muscovado sugar. Stir in the Dark Roast Peanut Butter and the beaten egg.
In a separate bowl sift together the flour, cocoa powder and raising agents. Add the chocolate and pour the dry ingredients into the wet mixture. Mix until it forms a stiff dough.
Roll the cookie dough between your hands to form golf ball sized pieces. Place onto the trays leaving space for each to spread out. Press them down slightly.
Bake for 12 minutes. Remove from the oven when still soft in the centre and sprinkle with sea salt.
Allow to cool for at least 10 minutes on the trays before moving to a cooling rack.
