Gooey Peanut Butter Brownies
16 brownies
15 minutes
25 minutes
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Ingredients
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70g Pip & Nut Smooth Peanut Butter
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250g unsalted butter - cubed
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250g dark chocolate (70%+) - chopped
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250g golden caster sugar
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4 eggs
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2 tsp vanilla extract
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140g plain flour
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50g cocoa powder
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75g chopped unsalted peanuts
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3/4 tsp sea salt
Method
Preheat oven to 180C. Butter and line a 20x20cm baking tin with parchment paper.
Melt the chopped chocolate and butter together in a heatproof bowl over boiling water. Leave to cool.
Whisk eggs and sugar until pale and light. Add to the chocolate mixture with the vanilla.
Sift in the flour and cocoa and fold into the batter. Stir in the chopped peanuts.
Tip the batter into the tin. Dot the peanut butter in blobs and use a skewer to create a marble effect.
Sprinkle with sea salt and bake for 25 minutes. The top should be cracked but the middle still gooey.
Rest in the tin for 15 minutes then cool on a wire rack. Cut into 16 brownies.
