Peanut Butter and Jam Oats
Inspired by our limited edition collab with allplants, here's a recipe to bring some PB+J power to your breakfast. Pro tip: try different Pip & Nut butters as a topping and finish with a Chocolate Nut Butter Cup for extra deliciousness.
Servings
1
Shop the Recipe
Peanut Butter
300g jar | £3.49
Ingredients
- Base
-
30g oats
-
40ml milk of choice
-
40ml water
-
Pinch of salt
-
1/2 tbsp maple syrup (optional)
- Toppings
- 1 tbsp Pip & Nut Smooth Peanut Butter
-
50g frozen berries
-
1/2 tbsp maple syrup
-
Lemon juice
-
15g fresh berries - halved
-
2 bananas - sliced
-
1 tbsp chia seeds
Method
1
Combine oats, milk and water in a small saucepan and bring to a simmer. Cook gently for 10-12 minutes until thick and creamy.
2
Stir in the salt and maple syrup if using.
3
Combine frozen berries, maple syrup and 40ml water in a small pan over medium heat. Simmer for 7-8 minutes until sauce-like.
4
Squeeze in lemon juice to taste.
5
Add oats to a bowl then top with stewed berries, fresh berries, banana slices, chia seeds and peanut butter.
