Peanut Butter and Banana Dark Chocolate Ice Cream
This ice cream is totally vegan but you'd never know it! Made with frozen bananas, cashews, and a good dose of peanut butter, this nice cream is the ultimate plant-based dessert. Sprinkle with our Nut Butter Cups for a real treat. Makes 4-6 bowls.
Servings
4-6
Prep time
20 minutes
Cook time
0 minutes
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Ingredients
-
3 tbsp Pip & Nut Smooth Peanut Butter
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4 Pip & Nut Dark Chocolate Peanut Butter Cups - chopped
-
100g cashew nuts
-
50ml maple syrup
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25g dark cocoa powder
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3 medium bananas
Method
1
Add the cashews to a bowl, cover with water and leave to soak overnight.
2
Peel and roughly slice the bananas. Freeze overnight.
3
Drain the cashews and blend with the maple syrup, cocoa and 50ml water until smooth.
4
Add the frozen bananas and peanut butter and blend until smooth.
5
Scoop into a bowl and stir through 3 of the chopped peanut butter cups.
6
Scoop into bowls and top with the remaining chopped peanut butter cups.
If prepping ahead give yourself 20 minutes before serving to soften slightly.
