Nutty Banana Pancakes
Our go-to pancake recipe, for Pancake Day and beyond.
Shop the Recipe
Peanut Butter
300g jar | £3.49
Ingredients
- 2 tbsp Pip & Nut Nut Butter of choice
-
2 ripe bananas - cut into chunks
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1 egg
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100ml almond milk
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1 tsp vanilla extract
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160g plain flour
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Pinch of ground cinnamon
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1 tsp baking powder
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Pinch of bicarbonate of soda
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Pinch of salt
Method
1
In a food processor blend the bananas with the egg, almond milk, nut butter and vanilla until smooth.
2
Sift together the dry ingredients then slowly add the wet ingredients, whisking until you have a thick smooth batter.
3
Heat 1 tbsp oil (coconut recommended) in a pan. Drop large tablespoonfuls of batter and cook for 2 minutes each side until fluffy and golden.
Top with your choice of Pip & Nut nut butter and fresh fruit.
