Pip's Nutty Homemade Granola
Why buy granola when you can easily make your own at home?! We like to enjoy this granola for breakfast on top of yoghurt with fresh berries and a generous drizzle of peanut butter.
Shop the Recipe
Peanut Butter
300g jar | £3.49
Ingredients
- 3 heaped tbsp Pip & Nut Nut Butter of choice
-
3 tbsp coconut oil
-
4-5 tbsp honey or maple syrup
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1/2 tsp ground cinnamon
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300g rolled oats
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200g mixed nuts - roughly chopped
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50g pumpkin and/or sunflower seeds
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50g coconut shavings
- Optional
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80-100g raisins
-
Chopped dried apricots, dates or cherries
Method
1
Preheat the oven to 150C and line 2 large baking trays with parchment.
2
Melt the nut butter, coconut oil, honey/maple syrup and cinnamon together over a low heat.
3
Mix all remaining dry ingredients (excluding dried fruit) in a large bowl.
4
Stir in the melted nut butter mixture to coat.
5
Spread evenly across the trays and bake for 35-45 minutes until golden.
6
Remove, cool, add dried fruit if using, then store in an airtight jar.
