Gingerbread Almond Butter Hot Chocolate
Our indulgent twist on hot chocolate for nut butter lovers. This Gingerbread Almond Butter Hot Chocolate is a real winter warmer, perfect to sip by the fire after a chilly walk. With the addition of our Gingerbread Almond Butter, it will instantly put you in a festive mood.
Servings
4
Prep time
5 minutes
Cook time
10 minutes
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Ingredients
-
4 tbsp Pip & Nut Gingerbread Almond Butter
-
175ml water
-
3 tbsp cocoa powder
-
600ml milk of choice
-
100g dark chocolate
-
2 tbsp demerara sugar
- Toppings
-
Double cream - whipped
-
Dark chocolate shavings
-
Method
1
Bring water to a simmer and whisk in the cocoa powder. Add the milk and bring back to a simmer.
2
Whisk in the chocolate and sugar until smooth and creamy.
3
Add the Gingerbread Almond Butter and stir to combine.
4
Pour into your favourite mug and top with whipped cream and chocolate shavings.
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