Our indulgent twist on hot chocolate for nut butter lovers. This Gingerbread Almond Butter Hot Chocolate is a real winter warmer, perfect to sip by the fire (or radiator!) after a chilly walk. With the addition of our limited edition Gingerbread Almond Butter, is will instantly put you in a festive mood.
- 175ml water
- 3 tbsp cocoa powder
- 600ml milk (of your choice)
- 100g dark chocolate
- 2 tbsp demerara sugar
- 4 tbsp Gingerbread Almond Butter
- Double Cream, whipped
- Dark Chocolate shaving
- Bring water to a simmer and whisk in the cocoa powder, the add the milk and bring back to a simmer.
- Whisk in the chocolate and sugar until smooth and creamy .
- Add the Gingerbread Almond Butter and stir to combine
- Pour into your favourite mug and top with a spoonful of whipped cream and choc shavings!