Gingerbread Almond Butter Truffles

Gingerbread Almond Butter Truffles

These gingerbread almond butter truffles are rich and decadent, but also super easy to make. Featuring our limited edition Gingerbread Almond Butter, they would make a fantastic home-made festive gift.


  • 70g coconut oil, plus extra to grease
  • 40g light muscovado sugar
  • 225g Gingerbread Almond Butter (our regular Almond Butter would work too)
  • 225g dark chocolate

To Coat

  • Raw cacao powder
  • Chopped roasted almonds (you could also try pistachios to add some colour)
  • Toasted sesame seeds


  1. Grease a 20 x 20cm Tin with Coconut Oil. Heat the coconut oil on a low heat. Add the sugar.
  1. Take pan off the heat and add the Gingerbread Almond Butter and chocolate.
  1. Pour the mixture into the tin. Chill for about 2 hours in the fridge until set.
  1. Cut into cubes (1.5cmx1.5cm)
  1. Cover truffles in toppings. Experiment with other toppings if you like - get creative!

Note: Make sure to keep the truffles in a fridge as they will melt over time.