Gingerbread Almond Butter Truffles
These gingerbread almond butter truffles are rich and decadent, but also super easy to make. They would make a fantastic homemade festive gift.
Prep time
15 minutes
Cook time
0 minutes
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Ingredients
-
225g Pip & Nut Gingerbread Almond Butter (or regular Almond Butter)
-
70g coconut oil (plus extra to grease)
-
40g light muscovado sugar
-
225g dark chocolate
- To Coat
-
Raw cacao powder
-
Chopped roasted almonds or pistachios
-
Toasted sesame seeds
Method
1
Grease a 20x20cm tin with coconut oil.
2
Heat the coconut oil on a low heat. Add the sugar.
3
Take the pan off the heat and add the almond butter and chocolate. Stir until smooth.
4
Pour the mixture into the tin and chill in the fridge for about 2 hours until set.
5
Cut into 1.5x1.5cm cubes.
6
Roll the truffles in your chosen coating.
Keep truffles in the fridge as they will melt over time.
