Almond Butter Miso Herby Slaw
This fresh and fragrant slaw has a secret ingredient: Almond Butter! A perfect accompaniment to any summer spread. Recipe kindly shared by Satio Food.
Servings
4
Prep time
20 minutes
Shop the Recipe
Ingredients
- Dressing
-
4 tbsp Pip & Nut Smooth Almond Butter
-
1-2 garlic cloves
-
Zest and juice of 1 lime
-
2 medjool dates or 2 tbsp date syrup
-
1 inch ginger - peeled
-
1 tbsp miso paste
-
2 tbsp tamari
-
50ml water
- Slaw
-
1/2 red cabbage
-
1 bunch spring onions
-
4 large carrots - peeled
-
1 small bunch mint
-
1 small bunch coriander
-
5 basil leaves
-
100g frozen shelled edamame
-
1 tbsp per person tamari seeds
Method
1
Finely shred the red cabbage and add to a large bowl.
2
Julienne or grate the carrots and add to the bowl.
3
Finely chop the spring onions and add to the bowl.
4
Finely chop all the herbs and add to the bowl.
5
Blanch edamame for 3 minutes, drain and refresh under cold water.
6
Blend all dressing ingredients on high, slowly adding the water.
7
Mix the slaw with the dressing and serve.
