A delicious warming turmeric latte, with Almond Butter for a ruch nutty flavour.
Cooking and prep time - 5 minutes
- 800ml milk of your choice
- 2 tsp ground turmeric, plus more for sprinkling
- 4 tbsp Smooth Almond Butter
- ½ tsp vanilla extract
- honey (or sweetener of your choice) to taste
Put all of your ingredients (except the honey) into a blender and blitz until combined, then pour into a saucepan and heat gently until warm. Add honey to taste and sprinkle with turmeric before serving.