Almond Butter & Seed Granola
700g
10 minutes
20 minutes
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Ingredients
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4 tbsp Pip & Nut Almond Butter
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200g roughly chopped almonds
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100g pecans
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50g dried cranberries
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3 tbsp pumpkin seeds
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3 tbsp coconut flakes
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2 tbsp flax seeds
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2 tbsp sunflower seeds
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3 tbsp sesame seeds
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1 tsp flaky salt
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1 tsp ground cinnamon
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3 tbsp melted coconut oil
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1 tsp vanilla bean paste
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150ml maple syrup
Method
Preheat the oven to 180C.
Combine the almonds, pecans, cranberries, pumpkin seeds, coconut flakes, flax seeds, sunflower seeds, sesame seeds, salt and cinnamon in a large bowl.
Whisk together the coconut oil, almond butter, vanilla and maple syrup in a small bowl.
Pour the wet mixture over the granola and toss well.
Spread across a large lined baking sheet and bake for 10 minutes. Remove, toss, and return to the oven for a further 5-10 minutes.
Leave to cool completely then break up and store in an airtight jar.
