Pip’s first blender
It all started with a blender.
Back in 2013 Pip was prepping for a marathon.
Fed up with finding nut butter filled with palm oil, sugar & other rubbish to fuel her training - she started blitzing her own. Golden-roasted nuts & a sprinkle of sea salt was all it took (& it still is). She soon realised she was onto something tasty. Over 10 years later and 5.05 million people agree. Our mission to put the nut in nutrition is spreading. Fast.
If we had to sum up everything Pip & Nut in two words (tricky) they’d be natural nuttiness.
& if we had a few more words, we’d say:
More good stuff
We’re proud of everything we do, but especially these things.
& we're not done yet.
Keep up with what’s next, get exclusive secret access to new launches, enjoy extra special discounts, recipes & more by joining The Scurry.
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