Peanut Butter & Jam Brioche French Toast
Now this is a weekend breakfast if ever we saw one. Brioche French toast stuffed with peanut butter and jam. YES PLEASE. This recipe is so simple but it feels like a proper treat. Choose your favourite nut butter or jam and add your own twist. Recipe created by @dishesbydaisy.
Servings
1-2
Prep time
5 minutes
Cook time
10 minutes
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Ingredients
-
Pip & Nut Peanut Butter of choice (The Ultimate Deep Roast Smooth works brilliantly)
-
A few slices of brioche loaf
-
1 egg (or vegan alternative)
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80ml milk of choice
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1 tbsp brown sugar
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Raspberry or strawberry jam
-
Vanilla extract
-
Icing sugar (optional)
-
Freeze-dried raspberries (optional)
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Butter or vegan alternative for frying
Method
1
Cut the brioche into thick slices and cut out a small pocket in the centre of each.
2
Fill the pocket with a generous amount of jam and peanut butter.
3
Whisk together the egg, milk, vanilla and brown sugar in a bowl.
4
Dip the brioche slices in the egg mixture.
5
Fry in melted butter for around 3 minutes on each side until golden brown.
6
Top with icing sugar, freeze-dried raspberries and an extra drizzle of peanut butter.
