Crunchy Almond Butter Salad
Our friends at The Detox Kitchen made this delicious crunchy salad using our Almond Butter. Sweet, salty, creamy, fresh - this salad has it all. Perfect for a summer's day.
Shop the Recipe
Almond Butter
170g | £3.49
Ingredients
- Salad
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240g cooked brown rice
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40g cooked black quinoa
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8-10 tenderstem broccoli florets
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1/4 red cabbage - shredded
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1 red apple - chopped into chunks
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2 handfuls trimmed kale
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1/2 lime
-
Handful spring onion - sliced
-
Handful flaked almonds
- Dressing
- 2 tbsp Pip & Nut Smooth Almond Butter
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1 tbsp sesame oil
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2 tbsp tamari (gluten-free soy sauce)
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Knob of ginger - peeled and chopped
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1/2 lime
Method
1
Blitz all dressing ingredients together until smooth.
2
Mix the brown rice and quinoa together.
3
Steam the broccoli florets for 3-5 minutes.
4
Add the kale to a dish then spoon over the grains.
5
Layer with red cabbage, apple and tenderstem broccoli.
6
Squeeze over lime and drizzle over the almond butter dressing.
7
Top with spring onion and flaked almonds.
