Crunchy Almond Butter Salad

Crunchy Almond Butter Salad

Our friends at The Detox Kitchen made this delicious crunchy salad using our Almond Butter. Sweet, salty, creamy, fresh - this salad has it all. Perfect for a summer's day. 


  • 240g cooked brown rice
  • 40g cooked black quinoa
  • 8-10 tender stem broccoli florets
  • 1/4 red cabbage, shredded
  • 1 red apple, chopped into chunks
  • 2 handfuls of trimmed kale
  • 1/2 lime
  • Handful of spring onion, sliced
  • Handful of flaked almonds

For the dressing


Make the dressing by blitzing together all the ingredients until smooth.

Mix the brown rice and quinoa together.

Steam the broccoli florets for 3-5 minutes.

Assemble by adding the kale first to a dish before spooning over the grains. Layer with the red cabbage, apple and tenderstem broccoli. Add a squeeze of lime and drizzle the almond butter dressing over the salad. Top with the spring onion and flaked almonds.