Marinated Strawberries and Almond Butter Sourdough
The savoury edge from the almond butter, sweet honey, salty sourdough and tart lemon makes this a real crowd-pleaser. Plus saying that you marinated your strawberries makes it sound rather fancy - it's a win-win situation.
Servings
2
Prep time
10 minutes
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Ingredients
- 8 tbsp Pip & Nut Almond Butter
-
Juice of 1 lemon
-
1/2 vanilla bean pod - split and seeds scraped
-
About 1 tbsp honey
-
250g strawberries - hulled
-
2 large slices sourdough bread (halved) or 4 regular slices
-
2 tsp pumpkin seeds (optional)
-
Method
1
Mix the lemon juice, vanilla seeds and honey in a bowl. Taste and add more honey if too tart.
2
Slice the strawberries into heart-shaped slices and add to the syrup. Mix until well coated.
3
Toast the sourdough then immediately spread generously with almond butter.
4
Add the strawberry mixture and top with pumpkin seeds if using.
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