Fig, Goat's Cheese and Almond Butter with Honey Toast
Think of this as a deconstructed version of the classic fig and goat's cheese salad, but served on top of a really crusty piece of toast. You can get all cheffy with this recipe by drizzling the honey from a great height.
Servings
2
Prep time
5 minutes
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Ingredients
- 4 tbsp Pip & Nut Almond Butter
-
2 slices bread of choice
-
2 figs - quartered
-
100g goat's cheese
-
2 tbsp honey
-
Method
1
Toast the bread then immediately spread with the almond butter.
2
Top with the fig quarters and crumble over the goat's cheese.
3
Drizzle honey on top.
Tip: if figs are not in season, replace with slices of pear.
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