Almond Butter Pesto
This pesto uses almond butter instead of pine nuts and it's a great hack to have up your sleeve when you fancy a quick dinner.
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Ingredients
- 3 tbsp Pip & Nut Smooth Almond Butter
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50g parmesan or vegetarian hard cheese
-
1 garlic clove - roughly chopped
-
80g basil leaves
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75ml olive oil
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Sea salt
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Black pepper
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Method
In a blender or food processor blitz the parmesan, garlic and basil with salt and pepper until a paste is formed.
Add the almond butter and pulse until combined.
Gradually blitz in the olive oil in a steady stream until the mixture turns into a rough paste.
Store in an airtight container or serve immediately swirled through your dinner.
Delicious with pasta, roasted veggies or a salad.
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