Did you know you can use almond butter to make pesto, or add peanut butter to your sweet potato gratin? Might sound strange, but trust us when we say it's bloomin' delicious. Those recipes and loads more can be found in our new 'The Nut Butter Cookbook'. If you want to get your paws on a copy click here, or find it in store at Waterstones.

Scroll down for a taster into what you will find inside, a few of our favourite recipes and some rather useful downloadable bookmarks. Enjoy!

Pip's top tip : Listen with sound on

 

Found your favourite recipe? Keep losing the page? Fear not. We thought it would be useful to give you some bookmarks to cut out and slot into your Pip & Nut Cookbook to make things easier. You're welcome.


Our bookmark of the month is for Easter. Download, cut out and nestle it in the Nut Butter Crispy Bites page ready for the next eggcellent occasion.

Want to appear on our social feeds? Send us a snap on Instagram and keep us updated with your culinery creations.

1. Create your masterpiece



2. Take a pic

3. Tag us on our Instagram feed


Happy Cooking Squirrels!




Find our cookbook on amazon and in store at Waterstones