Crunchy Maple Peanut Butter
With a drizzle of Canadian maple syrup and an extra peanutty bite, this nut butter started life as our very first Limited Edition flavour. You all loved it so much that we made it a permanent part of the scurry.
Try on a toasted warm crumpet for an afternoon treat. Forage for more ideas on the news section.
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Inside the flavour
I’ve been obsessed with making the tastiest natural nut butters since 2013. Crunchy Maple is my go-to when I’m craving something a little sweeter than our classic Peanut Butter.
I hope you love it!
Packed with good stuff
Per 15g serving
|Typical Values||Per 100g||Per 15g serving|
Hi-Oleic Peanuts (87.8%), Maple Syrup (6.6%), Coconut Oil, Sea Salt
For allergens see ingredients in bold. Not suitable for peanut and tree nut allergy sufferers.
Store in a cool dry place. Once opened, eat within three months (easy!)
Pip's Top Tips
- Stir well before use as the oils can naturally separate
- Share with friends, or squirrel away for later
- Get creative in the kitchen with our recipe ideas