Cherry Bakewell Almond Butter 170g
Cherry Bakewell Almond Butter 170g
Cherry Bakewell Almond Butter 170g
Cherry Bakewell Almond Butter 170g
Cherry Bakewell Almond Butter 170g
Cherry Bakewell Almond Butter 170g
Cherry Bakewell Almond Butter 170g
Limited Edition

Cherry Bakewell Almond Butter 170g

£3.25 Regular price
FREE UK delivery for all orders over £30.00 .


Get it before it's gone! These jars have a BB date of 10th December 2022. 

Voted for by our community as the flavour to bring back, our latest Limited Edition is a real fan favourite. Inspired by the classic Cherry Bakewell Tart, it's a perfect combination of roasted Californian Almonds with chewy dried black cherries and crunchy chopped almonds. Naturally sweet and free from palm oil, it's a delicious twist on a classic treat. 


A dollop of this almond butter will be the cherry on top of your breakfast, but it tastes just as delicious spooned directly from the jar. Check out our recipe section for loads of almond butter recipe ideas.



Our Cherry Bakewell Almond Butter is high in fibre and mono-unsaturated fats, making it a great (very delicious) addition to a balanced diet and healthy lifestyle.

  • No palm oil
  • High in fibre
  • High in mono-unsaturated fats
  • Vegan friendly
  • Gluten free

We're proud to support our local community by donating a jar of peanut butter to Hackney Foodbank for every order placed on our website. Thank you for helping us to make a difference.

Typical Values Per 100g Per 15g serving
Energy (kJ) 2333 350
Energy (kcal) 561 84
Fat (g) 48.4 7.3
Saturates (g) 17.6 2.6
Mono-unsaturates (g) 20.3 3
Polyunsaturates (g) 7.9 1.2
Carbohydrates (g) 15.8 2.4
Sugars (g) 15.3 2.3
Fibre (g) 10.9 1.6
Protein (g) 14.2 2.1
Salt (g) 0.33 0.05


Californian Almonds (59%), Coconut, Agave Syrup, Dried Cherries (5%), Natural Almond Extract, Sea Salt (0.3%)

Allergy advice

For allergens see ingredients in bold. Not suitable for tree nut allergy sufferers. 

Storage advice

Store in a cool dry place. Once opened, eat within three months (easy!)


When the weather is colder, you may notice some solidification of the coconut oil (in the form of white coconut flakes) in this product. This is natural and can be solved by storing the nut butter in a warm place and stirring the coconut and oils back in to the nut butter.

Inside the flavour

I’ve been obsessed with making the tastiest natural nut butters since 2013. I love getting creative with our Limited Edition flavours and I think Cherry Bakewell may be my favourite yet. 

I hope you love it!

Pip Murray
Founder of Pip & Nut

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