Subscribe & Save 20%

Free UK Delivery Over £30

Make your own PB+J inspired oaty breakfast pot

Peanut Butter and Jam Oats

Inspired by our limited edition collab with allplants, here's a recipe to bring some PB+J power to your breakfast. Pro tip: try different Pip & Nut butters as a topping and finish with a Chocolate Nut Butter Cup for extra deliciousness.
Servings

1

Shop the Recipe

Ingredients

  • Base

  • 30g oats

  • 40ml milk of choice

  • 40ml water

  • Pinch of salt

  • 1/2 tbsp maple syrup (optional)

  • Toppings
  • 1 tbsp Pip & Nut Smooth Peanut Butter

  • 50g frozen berries

  • 1/2 tbsp maple syrup

  • Lemon juice

  • 15g fresh berries - halved

  • 2 bananas - sliced

  • 1 tbsp chia seeds

Method

1

Combine oats, milk and water in a small saucepan and bring to a simmer. Cook gently for 10-12 minutes until thick and creamy.

2

Stir in the salt and maple syrup if using.

3

Combine frozen berries, maple syrup and 40ml water in a small pan over medium heat. Simmer for 7-8 minutes until sauce-like.

4

Squeeze in lemon juice to taste.

5

Add oats to a bowl then top with stewed berries, fresh berries, banana slices, chia seeds and peanut butter.

Related blogs

Breakfast

Savoury Peanut Butter Breakfast Beans

1 minute read

Read more

Salad

Satay salad dressing

1 minute read

Read more

Savoury

Chickpea Satay Gratin

1 minute read

Read more

View All

& we're not done yet.

Keep up with what’s next, get exclusive secret access to new launches, enjoy extra special discounts, recipes & more by joining The Scurry.

P.S. If you’ve made it to the very bottom of this page it’s probably time to sign up.