Classic Fluffy Pancakes
These classic American, fluffy pancakes are best stacked high and topped with fruit and Sweet & Salty Peanut Butter for the ultimate Pancake Day indulgence.
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Ingredients
- Pip & Nut Sweet & Salty Peanut Butter
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175g self-raising flour - sifted
-
180ml milk
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1 egg
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2 tbsp golden caster sugar
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Fresh strawberries
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Handful of chocolate chips (optional)
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Coconut oil
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Method
1
Whisk together the milk and egg then fold in the flour and sugar.
2
Heat coconut oil over a medium-high heat.
3
Add a tablespoon scoop of mixture at a time and cook until the shine disappears (around 3-5 minutes).
4
Flip and cook the other side until both sides are golden.
5
Top with lashings of peanut butter and your choice of toppings.
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