Fruit and Nut Frozen Yoghurt Ice Lollies
These lollies are very simple to make – this recipe is a suggestion, but get experimenting with your own ideas, as so many different flavours work.
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Takes 20 minutes (plus freezing time)
- 1 Medium, Ripe Banana
- 240ml Greek Yoghurt
- 1 tsp Lemon Juice
- 3 Tbsp Nut Butter
- Fresh Summer Berries
- 3 Tbsp Honey
Purée the banana, yoghurt, lemon juice, honey and nut butter together in food processor until smooth. In a bowl, gently mash the summer berries to release some of their juices, but leaving the berries partially formed. Roughly fold the berries into the puréed mixture, making a ripple effect.
Divide the mixture between ice lolly moulds, stopping about 2.5cm from the top. If you don’t have ice lolly moulds, you can use small paper cups.
Place a sheet of cling film over the top of each cup, cut a slit in the centre and add a wooden ice lolly stick. Freeze until firm, about 6 hours.
To release the ice lollies, dip the moulds briefly in hot water.