Peanut Butter Cups Hot Chocolate
This delicious hot chocolate recipe gives a peanutty twist to a cold weather favourite.
Servings
4
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Ingredients
- 4 Pip & Nut Chocolate Peanut Butter Cups
-
800ml milk of choice
-
2 tbsp cocoa powder
-
2 tsp sugar/honey/maple syrup
-
1/2 tsp ground cinnamon
-
100ml fresh cream - whipped (optional)
-
Method
1
Heat milk in a saucepan on a low-medium heat until steaming.
2
Stir in cocoa powder, cinnamon and sugar/honey/maple syrup.
3
Drop one or two Chocolate Nut Butter Cups into each mug, pour the hot milk on top and stir until melted.
4
Top with whipped cream for a fancy finish.
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