Nutty Banana Pancakes
Shop the Recipe
Ingredients
- 2 tbsp Pip & Nut Nut Butter of choice
-
2 ripe bananas - cut into chunks
-
1 egg
-
100ml almond milk
-
1 tsp vanilla extract
-
160g plain flour
-
Pinch of ground cinnamon
-
1 tsp baking powder
-
Pinch of bicarbonate of soda
-
Pinch of salt
-
Method
In a food processor blend the bananas with the egg, almond milk, nut butter and vanilla until smooth.
Sift together the dry ingredients then slowly add the wet ingredients, whisking until you have a thick smooth batter.
Heat 1 tbsp oil (coconut recommended) in a pan. Drop large tablespoonfuls of batter and cook for 2 minutes each side until fluffy and golden.
Top with your choice of Pip & Nut nut butter and fresh fruit.
Breakfast
1 minute read
Salad
1 minute read
Savoury
1 minute read
& we're not done yet.
P.S. If you’ve made it to the very bottom of this page it’s probably time to sign up.