Fluffy Chocolate Peanut Butter & Raspberry Pancakes
Nut butter cups in the batter. Trust us.
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Ingredients
- 1 pack Pip & Nut Chocolate Nut Butter Cups
-
175g self-raising flour
-
180ml milk
-
1 egg
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2 tbsp sugar
-
Handful of fresh raspberries
- Toppings
-
Pip & Nut Smooth Peanut Butter
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Fresh raspberries
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Method
1
Mix flour and sugar together in a bowl.
2
Whisk in the beaten egg and milk.
3
Chop the chocolate nut butter cups into pieces and add to the mixture along with the raspberries. Mix.
4
Fry pancakes on a medium-high heat until golden on both sides.
5
Finish with a drizzle of peanut butter and fresh fruit.
Finish with a drizzle of Pip & Nut Smooth Peanut Butter and fresh fruit.
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