Almond Butter Cup & Coconut Yoghurt Bark
This week we've been having some fun coming up with new snack ideas - it's been a great excuse to eat loads of nut butter cups. This almond butter cup and coconut yoghurt bark is bringing the summery vibes. More of a guide than a recipe - mix it up with your favourite fruits, seeds and nuts.
Prep time
10 minutes
Cook time
0 minutes
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Ingredients
-
Pip & Nut Dark Chocolate Almond Butter Cups - chopped
-
Coconut yoghurt
-
1 banana - sliced
-
Sesame seeds
-
Pomegranate seeds
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Method
1
Line a dish with greaseproof paper.
2
Spread out the coconut yoghurt nice and thick.
3
Scatter the toppings artfully over the yoghurt.
4
Freeze for a few hours.
5
Slice up and enjoy.
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