Ultimate Peanut Butter with Yoghurt and Dark Chocolate Toast
Watch out for the cheeky holes in the sourdough which have a pesky way of allowing some of the topping to drip and inevitably land on you when eating. We've made that mistake one too many times.
Servings
2
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Ingredients
- 4 tbsp Pip & Nut Ultimate Peanut Butter
-
50g hazelnuts
-
2 slices sourdough bread
-
3 tbsp Greek yoghurt
-
Dark chocolate for grating
-
Method
1
Toast the hazelnuts in a dry pan for 2-3 minutes. Set aside.
2
Toast the sourdough and spread generously with peanut butter while still warm.
3
Dollop Greek yoghurt on top and swirl through the peanut butter.
4
Grate dark chocolate over both slices.
5
Roughly chop the hazelnuts and sprinkle over before eating.
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