Peanut Butter & Jam Brioche French Toast

Now this is a weekend breakfast if ever we saw one. Brioche French toast stuffed with peanut butter and jam. YES PLEASE. This recipe is so simple but it feels like a proper treat. Choose your favourite nut butter or jam and add your own twist. Recipe created by @dishesbydaisy.

Servings

1-2

Prep time

5 minutes

Cook time

10 minutes

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Ingredients

Pip & Nut Peanut Butter of choice (The Ultimate Deep Roast Smooth works brilliantly)
A few slices of brioche loaf
1 egg (or vegan alternative)
80ml milk of choice
1 tbsp brown sugar
Raspberry or strawberry jam
Vanilla extract
Icing sugar (optional)
Freeze-dried raspberries (optional)
Butter or vegan alternative for frying

Method

Cut the brioche into thick slices and cut out a small pocket in the centre of each.

Fill the pocket with a generous amount of jam and peanut butter.

Whisk together the egg, milk, vanilla and brown sugar in a bowl.

Dip the brioche slices in the egg mixture.

Fry in melted butter for around 3 minutes on each side until golden brown.

Top with icing sugar, freeze-dried raspberries and an extra drizzle of peanut butter.

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